My throat's getting uncomfortable. I sucked a whole tube of HALLS today to get rid of that contraction in the throat that makes you cackle and crack. The sound when you tug and pull at an uneven zinc sheet. The sight of a bubble of dense, off-white phlegm in the sink. Next, the feel of a running fever.
We had a Malaysian Cultural Night on Sunday, that gave us a treat to a cuisine that closely echoed ours.
There was a certain familiarity in the crunch of the sambal kangkong I must say. That split-second bite of emptiness - when the edge of your teeth is in the hollow stem, before you hit the inner wall of the opposite surface, when the potent chilli welds its magic on the unchallenged tongue.
Peanut Sauce - Cloyingly sweet, but coats the tough, cold satay with so much panache. It has such style! I find myself dipping my prata and rice in it. It kills you with its oil and viscous sinfulness, but you'd kill yourself for not letting it slither down your expectant gut.
Keropok - Conjures the image of a huge stack of flat Keropok in its uncooked state. Like a tower of 50-cent coins. Flat and only slightly translucent, kept under the watchful eyes of an Indian mama-shop mama. Once it dives into the sputtering oil, it dances out of its shell and curves and twists into waves of poppy crisps. From a bad hair day of rebonded tress to a spanking new afro! You just have to see the expression on the eater's face - it speaks volumes.
I laosai the next day afer having had the Malaysian dinner. Must have been a pretty exciting collision inside me - amongst the sour, sweet, bitter and spicy, but more so, between the angel of bliss and the devil of longing.
We had a Malaysian Cultural Night on Sunday, that gave us a treat to a cuisine that closely echoed ours.
There was a certain familiarity in the crunch of the sambal kangkong I must say. That split-second bite of emptiness - when the edge of your teeth is in the hollow stem, before you hit the inner wall of the opposite surface, when the potent chilli welds its magic on the unchallenged tongue.
Peanut Sauce - Cloyingly sweet, but coats the tough, cold satay with so much panache. It has such style! I find myself dipping my prata and rice in it. It kills you with its oil and viscous sinfulness, but you'd kill yourself for not letting it slither down your expectant gut.
Keropok - Conjures the image of a huge stack of flat Keropok in its uncooked state. Like a tower of 50-cent coins. Flat and only slightly translucent, kept under the watchful eyes of an Indian mama-shop mama. Once it dives into the sputtering oil, it dances out of its shell and curves and twists into waves of poppy crisps. From a bad hair day of rebonded tress to a spanking new afro! You just have to see the expression on the eater's face - it speaks volumes.
I laosai the next day afer having had the Malaysian dinner. Must have been a pretty exciting collision inside me - amongst the sour, sweet, bitter and spicy, but more so, between the angel of bliss and the devil of longing.